There’s simply one thing sensual about chocolate-dipped strawberries! In party of Libido Week, we’ve achieved a JSHealth take in this romantic deal with the use of cacao-rich darkish chocolate.
With every one you chew into, the arduous shell of velvety chocolate provides technique to the juicy sweetness of in-season strawberries underneath. Easy, but really pleasant!
· 100g darkish chocolate
· 1 punnet strawberries, roughly 200g
· Handful of pistachios, kind of chopped, not obligatory
To soften the darkish chocolate, fill a small saucepan with 2cm of water and convey to a steady simmer. Position a heat-proof bowl on most sensible, ensuring the bottom of the bowl doesn’t contact the water. More or less smash the chocolate and position it into bowl. Stir the chocolate while it melts. As soon as melted, take away from the warmth.
Line a baking tray with baking paper (be sure to use one that matches to your freezer!). Cling the strawberries by way of the leaves and dip into the melted chocolate ahead of striking at the covered tray. If the use of the pistachios, sprinkle them excessive of the chocolate.
Position the tray within the freezer for half-hour or till the chocolate is ready.
Stay saved in an air-tight container within the refrigerator for 2-3 days.