Patent-pending mould-inhibiting packaging set to make big dent in bread waste
Since 2017, the Wisconsin-based company has helped US commercial bakeries address the major waste challenge, which sees over 700 million spoiled or expired sell-by loaves of bread being tossed annually, costing the sector around $1.4bn. This represents 12% of the pre-retail food waste for grain products. Another 19% (accounting for $2.2bn) is lost at consumer…
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