Food for thought: GCU promotes healthy eating
GCU Dining/Sodexo worked with the Canyon Health and Wellness Clinic and its registered dietitian to create the Lopes Training Table, which features healthy fare for those focusing on eating better in the new year. (Photo courtesy of GCU Dining/Sodexo) By Lana Sweeten-ShultsGCU News Bureau With the aroma of waffle fries and freshly baked bread…